Parsley and Cheese with Roasted Garlic Tomato Cream Sauce

23 Agosto, 2021
Rating: 0.00

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  1. Sukie Hammack says:

    4 stars
    Turn out really good. But I think the cooking time in the recipe needs to be longer so that the sauce can be more rich.

  2. Adam Dawson says:

    5 stars
    Great! Super tasty! In addition, I threw in more fresh herbs, freshly grated mozzarella cheese, and even a little leftover homemade pesto I had, which really was a great add on.

    1. Alex Misty says:

      Thanks a lot for giving it a go!

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